Goi cuon is also known as Vietnamese Traditional food using pork,
shrimp, herbs, rice noodles and wrapped in rice paper. Goi cuon
arent served as fried. Goi cuon are known as "Vietnamese Rolls" or
" Soft Rolls" in the other western countries.Goi cuon have become
more popular in Cambodia, Thailand, and Laos as well as in Canada
and the US or wherever there are Vietnamese people. They are
popular due to promoting Vietnamese Food on TV.
Summer rolls are served with a special sauce named tương xào
Summer rolls are served with a special sauce named tương xào
and ground Che Dau mixed with tamarind water, garlic and coconut
water (or broth), In the West, Goi Cuon is known as Vietnamese style Snack.
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