Japchae is a fried dish that is sweet vermicelli noodle,thinly slices of beef,
and different kinds of vegetables. It is usually prepared with carrots, green onion,
spinach, shiitake mushrooms and green peppers. The noodles are gray when raw
and turn almost Yellowish when cooked (plus its popular nickname, glass noodles).
When cooked correctly, they retain a chewy texture.This is a Korean traditional
food that can be served in annivasaries or at International Day at School.
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