Food and Cuisine (Part 5)

Types of Korean STEW

Bu-dae Chi-gae"부대찌개(Sausage+KimChi Stew)

Sausage+KimChi Stew is famous mostly in asian countries. the main
ingredients are Korean Kim chi and many types of korean sausages.
Its spice is popular in Winter because we can enjoy eating delicious

meal with the Family. This kind of idea was from the Korean War

where the American soldiers, having ideas of Sausages in America

and Korean soldiers having ideas Kim Chi in Korea. This stew nickname

is "Army Stew"

Gam-ja-tangSpicy감자탕(Pork+potato Stew)

Pork+potato Stew is known as Korean traditional food which is really fun

to eat with elders. In Korean history, grandmothers had tear the meat

and placed on the spoon of a grandson. The broth is made from the pigs

backbone.This dish is known to be rich in proteins, calcium and Vitamin B1

(from the pork bones)This Gam-ja-tang is known to be rich in proteins,

calcium and Vitamin B1 (from the pork bones).