Food and Cuisine (VN2)

Gỏi cuốn (Summer roll)

Goi cuon is also known as Vietnamese Traditional food using pork,

shrimp, herbs, rice noodles and wrapped in rice paper. Goi cuon

arent served as fried. Goi cuon are known as "Vietnamese Rolls" or

" Soft Rolls" in the other western countries.Goi cuon have become

more popular in Cambodia, Thailand, and Laos as well as in Canada

and the US or wherever there are Vietnamese people. They are

popular due to promoting Vietnamese Food on TV.
Summer rolls are served with a special sauce named tương xào

and ground Che Dau mixed with tamarind water, garlic and coconut

water (or broth), In the West, Goi Cuon is known as Vietnamese style Snack.

Food and Cuisine ( VN1)

Bánh chưng(Steamed Cake)

Banh Chung is a traditional Vietnamese cake which is made from Rice, Bean,

pork and other ingredients. Its legend of Lang Liêu, a prince of

the sixth Hung Vuong, who became Hùng Vương's successor thank

to his creation of bánh chưng and Banh Day, which means the earth

and the sky. This cake is mostly eaten in occasion like TET , the

making and eating bánh chưng during TET is a very pleased moment

of the year. Even though its not TET, Vietnamese people often make

Banh Chung as their Cuisine.

Steps( Top left --> Right Bottom)

Food and Cuisine(VN)

Phở (Noodle Soup)

Pho is Vietnam's National food. Almost everyone in the world would prefer Pho as their

breakfast. This food sells almost everywhere in Vietnam. You can eat pho when going to work, going back home from work.

Many of Foreign people who lived in Vietnam for a long time and going back to their

country, often says that " i wish i could eat pho again"

People have DIFFERENT tastes of Pho.

They often squeeze Lime into the Noodle soup,

puts different types of Herbs in it.

There are about 3 kinds of Meat u can put into.

1) Raw beef

2) Sliced Beef meat(Boiled)

3)Beef Tendon

Kinds of Herbs

1)Spear Mint

2)Vietnamese Coriander

3)Perilla

4)Parsley